Andes Crème de Menthe Thins — Gluten Free Chocolate Mints
Our classic three-layer chocolate mint has been a favorite since 1950. Each individually wrapped thin features smooth dark chocolate on top and bottom with a cool crème de menthe center layer. Andes Mints are gluten free, making them safe for guests and family members managing celiac disease or gluten sensitivity.
We craft every mint with cocoa, sugar, and natural peppermint oil — no wheat, barley, rye, or gluten-containing ingredients. The iconic green center delivers refreshing mint flavor that cleanses the palate after meals or satisfies sweet cravings throughout the day.
What's inside every Andes mint
Gluten Free Certification & Ingredients
Andes Mints are gluten free because we formulate them without any gluten-containing grains. Our ingredient list includes sugar, palm kernel and palm oil, cocoa processed with alkali, nonfat milk, lactose, milk protein concentrate, soy lecithin (an emulsifier), natural and artificial flavors, peppermint oil, and colors including Yellow 5 Lake and Blue 1 Lake.
We manufacture Andes in facilities that follow strict allergen control protocols. While our gluten free chocolate mints do not contain wheat or related grains, we process products in shared equipment. If you have severe gluten allergies or celiac disease, please review the allergen statement on current packaging, as manufacturing processes occasionally change.
Serving Suggestions & Portion Control
After-Dinner Mints
Place individually wrapped Andes on the table after meals to provide guests with a refreshing palate cleanser. The portion-controlled wrapping helps you manage serving sizes and keeps remaining mints fresh in the box.
Baking & Dessert Toppings
Chop Andes Mints into chunks and fold them into brownie batter, cookie dough, or cheesecake recipes. The chocolate mint pieces hold their shape during baking and add bursts of cool mint throughout each bite. Sprinkle chopped mints over ice cream, hot cocoa, or frosted cupcakes for textural contrast and visual appeal.
Storage & Freshness Guidelines
Store unopened boxes of Andes Mints in a cool, dry place away from direct sunlight and heat sources. Ideal storage temperature is between 60-70°F to prevent chocolate bloom and maintain the snap of the outer coating.
Once opened, reseal the box flap or transfer mints to an airtight container. Properly stored Andes retain optimal flavor and texture for several months past the printed date. Avoid refrigeration, as temperature fluctuations cause condensation that dulls the chocolate’s appearance and alters the crème texture.
More Gluten Free Andes Chocolate Mint Varieties
Rated 4.8 by verified buyers
Questions About Andes Mints & Gluten Free Diets
Yes, Andes Mints are gluten free. We formulate them without wheat, barley, rye, or any gluten-containing ingredients. Our ingredient list includes sugar, oils, cocoa, milk derivatives, soy lecithin, and peppermint flavoring — none of which contain gluten.
If you have celiac disease or severe gluten sensitivity, review the allergen statement on current packaging, as we use shared manufacturing equipment. Most individuals with celiac disease consume Andes Mints without issue.
Andes Mints contain milk ingredients including nonfat milk, lactose, and milk protein concentrate, so they are not dairy-free or vegan. They also contain soy lecithin as an emulsifier.
Our mints do not contain peanuts, tree nuts, eggs, fish, shellfish, or sesame. They are kosher dairy certified. Always check the label for the most current allergen information if you have multiple food sensitivities.
A 1.5 oz box of Andes Crème de Menthe Thins contains approximately 28 individually wrapped pieces. Each mint weighs about 0.19 oz and measures roughly 1.5 inches by 0.75 inches.
We also offer larger theater boxes (3.5 oz with approximately 65 pieces) and bulk bags for baking or entertaining. Box counts may vary slightly due to manufacturing tolerances.
Yes, Andes Mints work beautifully in gluten free baking. Chop them into chunks and fold them into brownie batter, cookie dough, or muffin recipes. The chocolate coating holds its shape during baking and the crème center melts slightly to create pockets of mint flavor.
We also offer Andes Baking Chips designed specifically for recipes. Both products are gluten free and deliver the same signature chocolate-mint taste.
Store Andes Mints in a cool, dry place at 60-70°F, away from direct sunlight and heat sources. Keep the box sealed or transfer opened mints to an airtight container to prevent moisture absorption and odor contamination.
Avoid refrigeration, as temperature changes cause condensation that affects chocolate appearance and texture. Properly stored mints retain optimal flavor for several months past the printed date.
Andes Crème de Menthe Thins feature our classic three-layer design: dark chocolate on top and bottom with a smooth peppermint crème center. This is our original and most popular variety.
We also make Mint Parfait (swirled layers), Peppermint Crunch (with candy pieces), Toffee Crunch (non-mint option), and seasonal flavors. All Andes chocolate mint products are gluten free, though ingredient lists vary slightly by variety.
Yes, Andes Mints are suitable for vegetarians. Our recipe contains no gelatin, meat derivatives, or animal rennet. The primary animal-derived ingredients are milk components (nonfat milk, lactose, milk protein concentrate), making them vegetarian but not vegan.
Andes Mints are also kosher dairy certified, meeting strict dietary preparation standards.