Andes Crème de Menthe Baking Chips
Our Andes Crème de Menthe Baking Chips deliver the same three-layer chocolate-mint experience you love from our classic mints, now designed specifically for home baking. Each chip features our signature creamy mint center wrapped in rich cocoa layers that hold their shape during baking.
Perfect for cookies, brownies, blondies, cakes, and no-bake treats, these andes mint chips for baking melt smoothly while maintaining distinct pockets of chocolate-mint flavor throughout your desserts. We crafted these chips to withstand oven temperatures up to 375°F, ensuring your baked goods feature beautiful mint-chocolate morsels in every bite.
Whether you're a seasoned baker or just starting out, our baking chips bring professional-quality results to your kitchen. The convenient resealable bag keeps chips fresh between baking sessions, and the standardized chip size ensures consistent flavor distribution in any recipe.
What makes these chips perfect for baking
Ingredients & allergen information
Our Andes Crème de Menthe Baking Chips contain sugar, palm kernel and palm oil, cocoa processed with alkali, nonfat milk, lactose, milk protein concentrate, soy lecithin (an emulsifier), natural and artificial flavors, peppermint oil, and colors including yellow 5 lake and blue 1 lake. We maintain strict quality control throughout production to ensure consistent flavor and texture.
These chips contain milk and soy ingredients. They are manufactured in a facility that also processes wheat, peanuts, and tree nuts. If you have severe allergies, please review the full ingredient statement on the package before use. Our baking chips are gluten-free but not certified for celiac-safe production.
Baking tips & recipe substitutions
Temperature guidelines
For best results, bake with our chips at temperatures between 325°F and 375°F. They maintain their shape beautifully in standard chocolate chip cookie recipes and fudgy brownie batters, creating distinct pockets of mint-chocolate flavor. At higher temperatures, reduce baking time by 1-2 minutes to prevent over-melting.
Substitution ratios
Replace standard chocolate chips 1:1 with Andes baking chips in any recipe. For recipes calling for chopped Andes mints, use 1 cup of baking chips for every 20-24 individual mints. The chips distribute more evenly than chopped candies and eliminate prep work. When folding chips into batter, reserve a handful to press onto the surface before baking for visual appeal.
Storage & shelf life
Store unopened bags in a cool, dry pantry away from direct sunlight and heat sources. Our baking chips maintain peak quality for 12 months from the production date printed on the package. Once opened, reseal the bag tightly and use within 6 months for optimal flavor and texture.
Avoid refrigerating the chips, as temperature fluctuations can cause sugar bloom (white coating) that affects appearance but not taste. If chips stick together in warm weather, place the sealed bag in the refrigerator for 30 minutes before use. For long-term storage beyond 6 months, freeze chips in an airtight container for up to 18 months.
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Andes baking chips: your questions answered
Yes, you can substitute our Andes mint chips for baking in place of standard chocolate chips using a 1:1 ratio. Keep in mind that our chips add a distinct mint flavor, so they work best in recipes where chocolate-mint is a welcome addition. They perform identically to chocolate chips in terms of heat stability and melting characteristics.
For recipes where you want chocolate flavor without mint, stick with traditional chocolate chips. But if you're making cookies, brownies, blondies, or dessert bars where mint-chocolate would enhance the overall taste, our baking chips are an excellent swap.
Our Andes Crème de Menthe Baking Chips are formulated to hold their shape during baking at temperatures up to 375°F. They soften slightly but maintain distinct pockets of mint-chocolate flavor rather than melting into the batter completely. This creates a more interesting texture in your finished baked goods.
If you prefer a more melted, swirled effect, try pressing chips into the surface of cookie dough or brownie batter before baking. The chips on top will melt more than those mixed throughout the batter.
Each 10-ounce bag contains approximately 1⅔ cups of Andes baking chips. This measurement is based on standard dry measuring techniques. For most cookie recipes that call for 1-2 cups of chocolate chips, one bag provides enough for a single batch with some left over.
The resealable bag design makes it easy to measure out what you need and store the remainder for your next baking project.
Yes, our Andes Crème de Menthe Baking Chips do not contain gluten ingredients. However, they are produced in a facility that also processes wheat, so they are not certified gluten-free for individuals with celiac disease or severe gluten sensitivity.
If you follow a gluten-free diet due to preference rather than medical necessity, these chips are a safe choice. Always check the package label for the most current ingredient and allergen information.
For smooth, drizzle-ready melted chips, use a double boiler or microwave method. In the microwave, place chips in a microwave-safe bowl and heat in 20-second intervals at 50% power, stirring between each interval. Add 1 tablespoon of coconut oil or butter per cup of chips for a thinner, glossier consistency.
Stop microwaving when chips are 80% melted, then stir continuously until completely smooth. The residual heat will melt the remaining pieces without risk of scorching. Transfer melted chips to a piping bag or zip-top bag with the corner snipped for easy drizzling.
Yes, Andes baking chips work well in slow cooker desserts like dump cakes, cobblers, and molten lava cakes. Add them during the last 30-45 minutes of cooking to prevent over-melting. For recipes where you want the chips to hold their shape, stir them in during the final 15 minutes.
Slow cooker temperatures vary by model, so check your dessert periodically. If your slow cooker runs hot, the chips may melt more than expected, creating a mint-chocolate swirl effect throughout the dessert.
Our baking chips offer several advantages over chopped individual mints. They're pre-portioned for easy measuring, require no unwrapping or prep work, and distribute more evenly throughout batters and doughs. The chips are also slightly more heat-stable than chopped mints, maintaining their shape better during baking.
Chopped mints can create a more rustic, varied texture since the pieces are irregular in size. If you prefer that artisanal look or already have individual mints on hand, they'll work in most recipes. But for convenience and consistency, our baking chips are the superior choice for frequent bakers.