Andes Crème de Menthe Thins — Classic Chocolate Mints
We’ve perfected the art of layered chocolate mint satisfaction since 1950. Our signature Andes mints feature three distinct layers: rich cocoa on top and bottom sandwiching a smooth, cool peppermint crème center. Each individually wrapped rectangular thin delivers the perfect balance of chocolate and mint in every bite.
Every piece measures precisely to fit on your tongue, allowing the layers to melt together slowly. The snap of the outer chocolate gives way to the creamy mint filling, creating the refreshing finish that’s made us America’s favorite after-dinner mint. Whether you enjoy them after a meal, keep a stash in your desk, or use them as a baking ingredient, Andes thins offer consistent quality in every foil-wrapped piece.
What makes Andes thins special
Three-layer chocolate mint craftsmanship
Our proprietary layering process creates the signature Andes experience you can’t find anywhere else. We start with a base layer of smooth dark chocolate, apply a precisely tempered peppermint crème filling, then cap it with a matching chocolate layer. The ratios matter — too much mint overwhelms the chocolate, too little leaves you wanting more.
The cocoa content in our outer layers delivers a semi-sweet profile that complements rather than competes with the mint. We use real peppermint oil extracted from mint leaves, never artificial flavoring, which gives our thins their clean, cooling finish. The crème center stays soft at room temperature while the chocolate layers provide structure, so each piece snaps cleanly when you bite through all three layers at once.
Serving suggestions and storage
Perfect after-dinner presentation
We designed Andes thins to conclude a meal with a palate-cleansing moment. Place a bowl of individually wrapped pieces near your dinner table, or set one at each place setting for an elegant touch. The mints pair especially well after rich or spicy dishes, as the peppermint helps reset your taste buds.
Storage for optimal freshness
Keep your Andes mints in a cool, dry place away from direct sunlight. The foil wrapper protects each thin from moisture and odor absorption. Ideal storage temperature is 60-70°F — warmer environments may soften the chocolate layers, while refrigeration can cause condensation when you unwrap them. Properly stored, our thins maintain peak flavor and texture for 12 months from the production date printed on the package.
What comes in each package
Our standard retail box contains 28 individually wrapped Andes Crème de Menthe Thins, totaling 4.67 ounces net weight. Each foil-wrapped piece stays fresh until you’re ready to enjoy it, making the box ideal for portion control or sharing over several occasions.
We also offer bulk packaging for food service, events, and businesses. The 3-pound bag contains approximately 180 pieces, while our 5-pound case holds roughly 300 thins. Bulk formats come in a resealable bag to maintain freshness after opening. All packages include the same individually wrapped thins you know from our retail boxes — just more of them.
More Andes mint varieties to enjoy
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Common questions about Andes Crème de Menthe Thins
The ingredient list for Andes Crème de Menthe Thins does not include wheat, barley, rye, or other gluten-containing grains. However, our mints are produced in a facility that processes multiple products, and we cannot guarantee zero cross-contact with gluten.
If you have celiac disease or severe gluten sensitivity, please review the allergen statement on your specific package, as manufacturing processes and facility certifications can change. For general gluten avoidance without medical necessity, most consumers find our thins suitable.
Because each Andes thin is individually wrapped in foil, they maintain freshness for the full 12-month shelf life printed on the package even after you open the outer box. The foil wrapper protects each piece from moisture, odor absorption, and light exposure.
For optimal texture and flavor, store the opened box in a cool, dry place between 60-70°F. Avoid areas near heat sources or in direct sunlight. If you’ve removed a thin from its foil wrapper but don’t finish it, consume it within 24 hours for best quality.
Yes, Andes thins melt beautifully for various baking applications. For stovetop melting, unwrap the desired number of thins and place them in a double boiler over low heat, stirring frequently until smooth. For microwave melting, use 50% power in 20-second intervals, stirring between each interval.
The three-layer construction means you’ll get both chocolate and mint flavors in your melted result. If you want the layers to remain distinct, place whole thins on warm brownies or cookies — the residual heat softens them without fully melting. For chopped pieces in cookie dough or batter, chill the thins first for cleaner cuts that hold their shape during mixing.
Our signature feature is the three-layer construction with distinct cocoa and crème layers that you can see and taste separately. Many mint chocolates blend the flavors throughout or use a single-layer format. Andes thins give you the chocolate-mint-chocolate sequence in every bite, with the crème center providing a different texture and more concentrated mint flavor than the outer layers.
We also use real peppermint oil rather than artificial mint flavoring, which creates a cleaner, less cloying taste. The rectangular thin shape and individual foil wrapping are part of the classic Andes experience that’s remained consistent since the 1950s.
No, Andes Crème de Menthe Thins contain milk ingredients in both the chocolate layers and the crème filling, making them unsuitable for vegan or dairy-free diets. Milk and soy lecithin are core components of our recipe and cannot be removed while maintaining the signature texture and flavor.
Our thins are certified Kosher dairy. If you’re looking for vegan mint chocolate options, we recommend checking specialty chocolate makers who formulate specifically for plant-based diets.
Our standard retail box contains 28 individually wrapped Andes Crème de Menthe Thins with a total net weight of 4.67 ounces. This size fits most pantry shelves and provides enough pieces for multiple servings or small gatherings.
We also offer larger formats: a 3-pound resealable bag with approximately 180 pieces, and a 5-pound case with roughly 300 thins. Bulk packaging is ideal for frequent use, baking projects, or events where you’re serving many guests.
No, Andes thins are shelf-stable and do not require refrigeration. In fact, refrigerating them can cause condensation to form when you unwrap individual pieces, which may affect texture and appearance.
Store your Andes mints in a cool, dry place at 60-70°F for optimal quality. If your home runs warmer, the chocolate may soften slightly but will not spoil. Avoid storing them near heat sources, in direct sunlight, or in humid environments like above the stove or near the dishwasher.