Andes Cookie Crunch Mints — Cookies & Cream Flavor
We've taken our signature three-layer mint chocolate and added something new: real cookie crunch pieces in a cookies & cream flavor profile. Each piece starts with our classic smooth mint center, layered between rich chocolate, then studded with crunchy cookie bits throughout.
Andes Cookie Crunch Mints deliver the cool peppermint taste you expect from our brand, now with a satisfying crunch in every bite. Perfect for after-dinner treats, movie nights, or keeping a stash in your desk drawer. The individually wrapped format keeps each mint fresh and makes sharing easy.
What makes Cookie Crunch special
Flavor Profile & Ingredients
Andes Cookie Crunch Mints balance three distinct taste elements in every piece. The mint layer delivers our signature cool peppermint flavor that’s been an Andes hallmark for decades. Our chocolate layers use premium cocoa to create a smooth, creamy base that never overpowers the mint.
The cookie crunch pieces bring a cookies & cream character to the experience, with sweet vanilla notes and a satisfying texture contrast. We add real cookie bits — not artificial flavoring — so you get authentic crunch throughout. Each mint weighs approximately 8 grams and contains milk chocolate, peppermint oil, sugar, and cookie pieces made from wheat flour and natural flavors.
Packaging & Serving Suggestions
Cookie Crunch mints come in our traditional rectangular shape, wrapped individually in signature foil. The distinctive Andes packaging makes them instantly recognizable whether you’re placing them on restaurant tables or setting out a candy dish at home.
Each mint serves as a complete portion — no breaking or cutting required. The size is designed for a satisfying after-meal treat that cleanses your palate without being too heavy. Many of our customers keep a bowl of Andes mints on the coffee table during gatherings, and the cookie crunch variety adds visual interest alongside classic flavors like our Creme de Menthe mints when you want to offer guests variety.
How Cookie Crunch Compares to Classic Andes
If you’re familiar with our original Andes mints, Cookie Crunch maintains the same three-layer architecture you know. The difference is texture: while traditional Andes mints are smooth from first bite to finish, Cookie Crunch introduces crunchy cookie pieces that create contrast.
The mint intensity remains consistent across our line. We use the same peppermint oil concentration, so Cookie Crunch isn’t stronger or milder than our classic varieties — just more textured. The cookies & cream element adds subtle vanilla sweetness without making the mint taste artificial.
More Classic Andes Mint Flavors
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Common Questions About Andes Cookie Crunch Mints
Andes Cookie Crunch Mints feature the same three-layer mint chocolate construction as our classic mints, but with real cookie crunch pieces added throughout. The flavor profile includes cookies & cream notes alongside our signature peppermint. The mint intensity and chocolate quality remain the same — the primary difference is texture and the added vanilla-forward cookie taste.
Yes, every Andes Cookie Crunch mint comes individually wrapped in foil. This packaging keeps each piece fresh, makes portion control easy, and allows for convenient sharing. The wrappers also protect the mints during transport and storage.
Andes Cookie Crunch mints contain real cookie pieces made from wheat flour, sugar, and natural flavors. We don't use artificial cookie flavoring. The cookie bits are folded into the chocolate during manufacturing and distributed throughout each mint so you experience crunch in every bite.
Store your Andes mints in a cool, dry place at room temperature between 60-70°F, away from direct sunlight. The individual wrappers provide protection from moisture. Refrigeration isn't necessary and may cause chocolate bloom, though this doesn't affect safety or taste. Properly stored mints stay fresh for several months.
Cookie Crunch mints maintain the same rectangular shape and approximate 8-gram weight as traditional Andes mints. The dimensions and portion size are identical across our mint line, so you can serve them interchangeably in candy dishes or on dessert plates.
While you can chop Cookie Crunch mints and fold them into recipes, we recommend our Andes Baking Chips for better melting and distribution in cookies, brownies, and bars. The individually wrapped format of Cookie Crunch mints is optimized for direct consumption rather than baking applications.
No, Cookie Crunch mints contain wheat flour in the cookie pieces and are not gluten-free. If you need a gluten-free option, check our classic Andes Creme de Menthe mints or contact our customer service team to confirm which varieties meet your dietary requirements.