Andes Thin Mints – Original After-Dinner Chocolate Mints
Our Andes Thin Mints are the classic three-layer chocolate mint experience you know and love. Each piece features a smooth mint center enveloped between two layers of rich chocolate, creating the perfect balance of refreshment and indulgence.
We’ve been crafting these iconic rectangular mints since 1950, and they remain America’s favorite after-dinner mint. Whether you’re finishing a meal, sharing with guests, or treating yourself throughout the day, Andes Thin Mints deliver that signature cool-mint sensation and satisfying chocolate finish.
Our individually wrapped pieces make portion control easy and keep every mint fresh until you’re ready to enjoy it. The distinctive green foil packaging is instantly recognizable and adds an elegant touch to any candy dish or dessert table.
What makes Andes Thin Mints special
Ingredients & Recipe Details
We make Andes Thin Mints with sugar, palm kernel and palm oil, cocoa processed with alkali, nonfat milk, lactose, milk protein concentrate, soy lecithin, natural and artificial flavors, peppermint oil, and colors including yellow 5 lake and blue 1 lake. Our recipe has remained largely unchanged for decades because we believe in honoring the original formula that made these mints an American classic.
Each mint is gluten-free and contains milk and soy ingredients. The chocolate layers use real cocoa for authentic chocolate flavor, while the mint center gets its refreshing taste from natural peppermint oil rather than synthetic flavoring. This attention to quality ingredients ensures every piece delivers the cool, clean mint taste paired with smooth chocolate that our customers expect.
Serving Suggestions & Uses
After-Dinner Excellence
Andes Thin Mints earned their reputation as the premier after-dinner mint for good reason. The cool peppermint helps cleanse the palate after a rich meal, while the chocolate provides a sweet finishing note without being overly heavy. We recommend offering them in a decorative dish or bowl for elegant presentation at dinner parties, holiday gatherings, or family meals.
Baking & Recipe Applications
Our thin mints are incredibly versatile in the kitchen. Bakers love chopping them into brownies, cookies, and cheesecakes for bursts of mint-chocolate flavor. You can also melt them down to create mint chocolate ganache, use them as cupcake toppers, or press whole mints into the tops of hot chocolate for a stirring stick that adds flavor as it melts. The individually wrapped format makes measuring easy, and the clean mint flavor complements everything from chocolate desserts to coffee drinks.
Storage & Freshness Tips
Store your Andes Thin Mints in a cool, dry place away from direct sunlight and strong odors. The ideal storage temperature is between 60-70°F – avoid locations near ovens, dishwashers, or sunny windowsills. While our individually wrapped format provides excellent protection, chocolate can absorb nearby scents, so we recommend keeping the package sealed when not in use.
Properly stored Andes Thin Mints maintain peak freshness for 12-18 months from the production date printed on the package. If you notice a white film developing on the chocolate surface, that’s called bloom – it’s harmless and occurs when chocolate experiences temperature fluctuations. The mints are still perfectly safe to eat, though the texture may be slightly different.
More Andes Mint Varieties
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Common Questions About Andes Thin Mints
Yes, Andes Thin Mints are gluten-free. Our recipe does not contain wheat, barley, rye, or other gluten-containing ingredients. However, they are produced in a facility that handles other products, so please review the packaging for the most current allergen and manufacturing information if you have celiac disease or severe gluten sensitivity.
Each individually wrapped Andes Thin Mint contains approximately 25 calories. A standard serving size is three pieces, which equals about 75 calories. The exact nutritional information appears on every package, including fat, sugar, and carbohydrate content.
Both varieties feature our signature three-layer construction, but Andes Crème de Menthe Mints have a slightly different formulation with an extra-smooth mint cream center. The original Thin Mints deliver a more pronounced peppermint flavor with a firmer bite, while Crème de Menthe offers a mellower, creamier mint experience. Many customers enjoy both depending on their mood and occasion.
Absolutely. Andes Thin Mints are excellent for baking and can be chopped into brownies, cookies, cakes, and more. You can also melt them to create mint chocolate ganache or sauces. Each wrapped mint equals approximately 0.17 ounces, making recipe conversions straightforward. For easier incorporation into batters, we also offer Andes Chocolate Mint Baking Chips designed specifically for baking applications.
In hot weather or warm climates, store your Andes Thin Mints in the refrigerator to prevent melting. Keep them in their original package or an airtight container to avoid absorbing refrigerator odors. For best flavor and texture, let the mints sit at room temperature for 5-10 minutes before eating, as the chocolate achieves its smoothest consistency when not ice-cold.
Andes Thin Mints contain milk ingredients but no animal-derived gelatin or other non-vegetarian additives, making them suitable for lacto-vegetarians. However, they are not vegan due to the milk protein and lactose in the recipe. Always check the current ingredient list on the package, as formulations can occasionally change.
We offer Andes Thin Mints in multiple formats: 4.67-ounce theater boxes with about 28 pieces, 9-ounce standup pouches with approximately 60 pieces, 1-pound and 2-pound bulk bags for families and entertaining, and 5-pound boxes for large events or food service. All formats contain the same individually wrapped mints in signature green foil.