About Andes Mints
Every Andes mint thin is a three-layer masterpiece — smooth crème de menthe center perfectly balanced between layers of rich chocolate. We craft each bite to deliver the clean, refreshing mint experience that’s made Andes the after-dinner mint of choice for generations.
How Every Andes Mint Thin Is Made
Layer One — Chocolate Base
We begin with a smooth layer of premium chocolate, setting the foundation for the perfect mint experience. This base provides the rich cocoa backdrop that balances the refreshing center.
Layer Two — Crème de Menthe
Our signature crème de menthe layer is precisely formulated for clean, bright mint flavor. No artificial aftertaste — just pure peppermint refreshment that’s never too sweet or too sharp.
Layer Three — Chocolate Seal
The top chocolate layer seals in freshness and completes the signature Andes snap. Each thin is carefully cooled and packaged to preserve that perfect texture from factory to table.
Wrapped for Freshness
Every Andes mint is individually wrapped in our signature green foil to lock in flavor and keep the chocolate at peak quality. Unwrap one, and it tastes exactly as we intended — crisp, smooth, and perfectly minty.
Premium Ingredients, No Compromises
We source cocoa from regions known for producing rich, smooth chocolate that complements mint without overpowering it. Our peppermint oil is tested for purity and intensity — it’s the reason Andes has that clean, refreshing finish instead of the cloying sweetness you get from lesser mints.
Every batch is made in facilities that maintain strict temperature and humidity controls. Chocolate is temperamental — too warm and it loses its snap, too cold and the layers don’t bond properly. We get it right every time because we’ve been perfecting this process for over seven decades.
The result is a mint that restaurants trust for after-dinner service, that home bakers reach for in recipes, and that candy lovers keep stocked in their pantries year-round.
Made by People Who Care About Quality
Behind every Andes mint is a team of chocolatiers, quality control specialists, and production experts who take pride in maintaining the standards that made this brand a household name. Our production staff includes multi-generational employees who’ve been with Andes for decades — they know the product inside and out because they’ve been making it for years.
From the mixers who blend the crème de menthe to the wrapper operators who ensure every mint is perfectly sealed, everyone on our team understands that consistency matters. When you buy Andes, you’re getting the same quality whether it’s your first box or your hundredth.
We also maintain relationships with independent restaurants, bakeries, and confectioners who trust Andes as an ingredient. Their feedback helps us stay sharp — when professional chefs rely on your product, you can’t afford to let standards slip.
Why Andes Mints Stand Apart
Three Layers, Perfect Balance
The crème de menthe center is sandwiched between two chocolate layers in exact proportions. Too much chocolate and the mint disappears. Too much mint and it’s overwhelming. Andes nails the ratio every time.
Gluten Free, Always
Our classic crème de menthe thins are naturally gluten free and safe for celiac diets. No cross-contamination risks — Andes has been a trusted choice for gluten-sensitive consumers since before “gluten free” was a trend.
Built for Baking
Andes mints hold up in the oven without melting into a puddle or separating into layers. That’s why our baking chips and whole mints are staples in brownie recipes, cookies, and fudge — they maintain structure under heat.
Individually Wrapped for Freshness
No stale chocolate. No melted clumps. Every Andes mint stays fresh in its own wrapper until you’re ready to enjoy it. That’s why restaurants can keep a bowl on the table and bulk buyers can stock up without worrying about waste.
From Chicago Candy Shop to National Icon
Andes began in 1950 as a small chocolate shop in Chicago, creating high-quality mints for local restaurants. The signature three-layer design wasn’t a gimmick — it was the result of trial and error to find the perfect balance between chocolate and mint. That formula worked so well that demand grew beyond Chicago, eventually making Andes a staple in restaurants and homes nationwide.
Over the decades, we’ve expanded the line to include seasonal flavors, baking chips, and bulk options, but the core product — the classic crème de menthe thin — remains unchanged. It’s the same mint your grandparents unwrapped after dinner, and it’s the same one you’ll reach for today.
Shop Andes Mints on Amazon
From classic crème de menthe thins to baking chips and seasonal flavors, find the full Andes lineup ready to ship.
Shop Andes Mints on Amazon