Andes Parfait Mints — Mint Parfait Edition
Our Andes Parfait Mints are the original three-layer mint chocolate confection that started it all. Each rectangular piece features a mint-green center layer sandwiched between two rich cocoa layers, creating the signature parfait experience. We've been crafting these mints since 1950, and the recipe remains unchanged.
Perfect for after-dinner treats, office candy dishes, or anytime you want that cool mint-chocolate combination. The individually wrapped pieces stay fresh and make sharing easy. Whether you enjoy them slowly or savor all three layers at once, our Parfait Mints deliver consistent mint chocolate satisfaction in every piece.
What makes our Parfait Mints special
Three-layer construction & ingredients
The Andes Parfait Mints use a precise layering process to create the distinctive mint-chocolate combination. Our bottom and top layers are smooth cocoa chocolate, while the center layer blends natural peppermint oil with a creamy fondant base.
We source cocoa from sustainable farms and use real peppermint extract rather than synthetic mint flavoring. The green mint layer gets its color from natural sources, and we control the mint-to-chocolate ratio to prevent either flavor from overwhelming the other. Each piece weighs approximately 0.28 ounces, with the mint layer accounting for roughly one-third of the total weight.
Storage & freshness guidelines
Store Andes Parfait Mints in a cool, dry place between 60-70°F to maintain optimal texture. The individual foil wrappers protect each piece from humidity and light, extending shelf life to 12 months from the production date stamped on the package.
Avoid refrigeration, as condensation can form on the chocolate when you remove pieces from cold storage. If you live in a warm climate, keep the bag sealed and in an air-conditioned room rather than a garage or pantry that fluctuates in temperature. The chocolate layers can develop bloom (white streaks) if exposed to rapid temperature changes, though this doesn’t affect flavor or safety.
Serving suggestions & uses
Our Andes Parfait Mints work well as standalone treats or recipe ingredients. Many customers place them on restaurant checks, in hotel rooms, or at event dessert tables. The individually wrapped format makes portion control simple.
For baking, chop the mints and fold them into brownie batter, cookie dough, or ice cream bases. The chocolate layers melt smoothly while the mint layer distributes flavor throughout the mixture. You can also place whole mints on top of hot brownies straight from the oven—they’ll soften and create a spreadable mint-chocolate topping.
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Questions about Andes Parfait Mints
Yes, our Andes Parfait Mints do not contain gluten-containing ingredients. However, they are produced in a facility that processes wheat, so cross-contamination is possible. If you have celiac disease or severe gluten sensitivity, check the package label for the most current allergen information, as manufacturing processes can change.
One individually wrapped Andes Parfait Mint contains approximately 25 calories, with 1.5 grams of fat, 3 grams of carbohydrates, and less than 1 gram of protein. The nutrition facts panel on the bag provides detailed information per serving size, which is typically three pieces.
We don't recommend freezing Andes Parfait Mints. Freezing can cause the chocolate layers to develop sugar bloom or fat bloom when thawed, creating white streaks and affecting texture. The mints also become brittle when frozen and may crack. Store them in a cool, dry place instead, and they'll maintain quality for up to 12 months in the sealed bag.
Andes Parfait Mints have a thicker, more substantial rectangular shape, while Creme de Menthe Thins are flatter and more delicate. Both use the same three-layer construction with cocoa chocolate and mint, but the Parfait Mints offer a heartier bite. The Thins are often used in restaurants as after-dinner mints on the check, while Parfait Mints are popular for candy dishes and baking.
Yes, we use real peppermint oil in the mint layer of our Parfait Mints. This creates a natural cooling sensation and authentic mint flavor. We combine the peppermint oil with other natural and artificial flavors to balance the intensity and ensure consistency across batches.
Andes Parfait Mints do not contain tree nuts or peanuts as ingredients. However, they are produced in a facility that processes almonds and other nuts, so cross-contact is possible. Always check the allergen statement on the package, and consult with your allergist if you have severe nut allergies.
Once you open the bag, reseal it tightly with the built-in zipper or a clip. Properly stored in a cool, dry place, opened Andes Parfait Mints will stay fresh for 2-3 months. The individual foil wrappers help preserve each mint, but exposure to air and humidity can gradually affect texture and flavor intensity over time.