Vegan & Dairy-Free Mint Chocolate Options | Andes
We’ve reimagined our signature mint-chocolate experience for plant-based lifestyles. These thin squares deliver the same cool peppermint center and rich chocolate exterior you love, made entirely without dairy ingredients.
Our vegan mint thins use oat milk chocolate and coconut oil to create a smooth melt without compromising flavor. Each individually wrapped piece works perfectly as an after-dinner treat, recipe ingredient, or midday indulgence. We source fair-trade cocoa and mint from sustainable farms committed to environmental responsibility.
What’s Inside Our Plant-Based Mint Chocolates
Understanding Dairy in Classic Andes Mints
Are Andes Mints vegan? Our original Crème de Menthe Thins contain milk and milk derivatives, which means they are not suitable for vegan diets. The classic recipe includes lactose, milk fat, and whey — all dairy components that create the creamy texture and mild sweetness shoppers have enjoyed since 1950.
We understand that dietary preferences and restrictions matter. That’s why we’ve developed plant-based alternatives that capture the essence of our mint-chocolate experience without animal-derived ingredients. Our vegan line uses carefully selected substitutes like oat milk powder and coconut oil to replicate the smooth melt and balanced sweetness of the original.
Plant-Based Chocolate Ingredients & Sourcing
Oat Milk Chocolate Base
Our vegan mint chocolates feature oat milk as the primary dairy alternative. Oat milk creates a creamy consistency similar to traditional milk chocolate while adding a subtle natural sweetness. We blend it with fair-trade cocoa butter, cane sugar, and vanilla extract to build the chocolate coating.
The oats come from North American farms that practice regenerative agriculture. This farming method rebuilds soil health and captures atmospheric carbon, making each box of vegan mints a more climate-friendly choice.
Allergen Information & Cross-Contact
Our dedicated vegan production line minimizes cross-contact with dairy-containing products. We run plant-based chocolates on equipment cleaned according to sanitation protocols verified by third-party food safety auditors. However, our facility does process milk chocolate, so trace amounts of dairy may be present.
For individuals with severe milk allergies, this cross-contact risk requires careful consideration. Our vegan mints meet the standards for dairy-free labeling under FDA guidelines, but they are manufactured in a facility that handles milk. If you have anaphylactic reactions to dairy, consult your allergist before consuming.
Plant-Based Mint Chocolates
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Questions About Vegan Chocolate & Andes Mints
Our classic Andes Crème de Menthe Thins contain milk and milk derivatives, so they are not vegan. However, we offer vegan alternatives made with oat milk chocolate and plant-based ingredients.
Our Vegan Mint Chocolate Thins and Dark Mint Chocolate Bars are formulated without any animal products. Always check the ingredient label on the specific product you’re purchasing, as formulations vary across our product line.
The primary difference is the chocolate base. Our vegan mints use oat milk chocolate instead of dairy milk chocolate, along with coconut oil to achieve a smooth texture.
The peppermint flavoring remains authentic — we use natural peppermint oil in both versions. The vegan formula also features fair-trade cocoa and excludes artificial colors and high-fructose corn syrup. Many customers find the taste remarkably similar to our classic recipe despite the dairy-free formulation.
Our vegan mints are made without dairy ingredients, but they are produced in a facility that also processes milk chocolate. This means trace amounts of milk could be present due to cross-contact during manufacturing.
For individuals with severe milk allergies, this manufacturing environment poses a potential risk. We recommend consulting with your allergist before consuming. Our packaging includes detailed allergen statements to help you make an informed decision based on your specific sensitivity level.
Vegan Andes Mints maintain optimal quality for twelve months from the production date when stored properly. Keep them in a cool, dry place between 60-70°F, away from direct sunlight and humidity.
The individually wrapped format helps preserve freshness by protecting each piece from moisture and odors. Once you unwrap a mint, consume it within a few days for the best flavor and texture. Avoid refrigerating chocolate, as temperature fluctuations can cause surface bloom.
Yes, our Dark Mint Chocolate Bars contain 72% cacao and no milk solids, making them naturally dairy-free and suitable for vegan diets. The higher cacao percentage creates an intense chocolate flavor that pairs beautifully with pure peppermint extract.
Dark chocolate generally contains fewer allergens than milk chocolate, though our bars are still manufactured in a facility that processes dairy. Check the specific product label for the most current ingredient and allergen information.
Absolutely. Our vegan mints work excellently in dairy-free baking projects. Chop them into chunks for cookies, brownies, or muffins — they melt smoothly and distribute mint flavor throughout your batter.
You can substitute vegan Andes Mints for regular chocolate chips using a 1:1 ratio by weight. The oat milk chocolate has similar fat content to dairy chocolate, so it behaves predictably in most recipes. Try melting them into coconut cream for a dairy-free ganache or frosting.
Our vegan Andes Mints are available through our online store and at select retailers nationwide. Use our store locator to find the nearest location carrying our plant-based line.
Availability varies by region and store. If your local retailer doesn’t stock our vegan products yet, ask the store manager to consider adding them. You can also purchase directly from our website for nationwide shipping.